Food & Culture

Bottling the Irish coast - the spirit of Valentia, Tonic Magazine

Bite Me: Cosmetic cannibalism and selling identity through scent, Feminist Food Journal ​

Xenotopias, witches and getting the ‘ick’: an epic walk from Edinburgh to Perth, Slow Ways

The Herring Girls, a WIP multimedia project exploring the legacy of the herring girls from the Scottish Isles to East Anglia 

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The Corruptibility of Olive Oil, Disegno Design Reviewed

Tottenham's Latin Village Keeper: A Journey Through Pueblito Paisa, Hawkker Magazine

Brik à L'Oeuf: The TunisianTreat That Tells The Story of Marseille, Going Magazine

Discover:Kroran Uyghur, Hawkker 

Spectacular Femme Feasts, Food& Magazine

Borderland Productions, Disegno Design Review

Salmon is Salmon, Right? Wrong!, Sliced Magazine

How Romani Gypsies Are Cooking Up Resistance in the UK, Paste Magazine

Between Authenticity and Fantasy: The Fantastically Absurd Fanny Cradock, Potluck Magazine

Three generations of E Pellicci: what it takes to run a world famous cafe, Bethnal Green Ldn

Charista Restaurant Review - Bengali home-cooking in the heart of Shoreditch, Bethnal Green Ldn

La Forchetta restaurant review: a casual and celebratory Italian classic, Bethnal Green Ldn